Monday, May 2, 2011

Chicken with Pickle Sauce

So tonight I tried a new recipe that I found in this month's issue of Food Network Magazine - Chicken with Pickle Sauce.  If you click on the link, you will see a lovely white cream sauce on a pristine chicken breast.  Mine did not look anything like that.  At all.

Dun dun duuuuuuun!

The real important thing, though, is taste - and it tasted pretty good if I do say so myself.  It was weird, but good.  A lot more pickley than I was expecting.  And saltier too.  But still good.

1 comment:

  1. Ummm, well.... as long as it tasted good. Good job!!