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| Dun dun duuuuuuun! |
The real important thing, though, is taste - and it tasted pretty good if I do say so myself. It was weird, but good. A lot more pickley than I was expecting. And saltier too. But still good.
Monday, May 2, 2011
Chicken with Pickle Sauce
So tonight I tried a new recipe that I found in this month's issue of Food Network Magazine - Chicken with Pickle Sauce. If you click on the link, you will see a lovely white cream sauce on a pristine chicken breast. Mine did not look anything like that. At all.
The real important thing, though, is taste - and it tasted pretty good if I do say so myself. It was weird, but good. A lot more pickley than I was expecting. And saltier too. But still good.
The real important thing, though, is taste - and it tasted pretty good if I do say so myself. It was weird, but good. A lot more pickley than I was expecting. And saltier too. But still good.
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Ummm, well.... as long as it tasted good. Good job!!
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